Lab Test One

Making an experiment to varying the amount and type of flour.

Basic formula for making an Angel Cake.

10g Sugar

15g Cake flour
41g Egg white
32g Sugar

0.6g Cream of tartar

0.1g Salt

A)
For lab test one in kitchen, what we must done is making a cake. we must do some experiment , that is Varying The Amount and Type of Flour. for the first test, we must decrease the cake flour. Mean we must decrease the cake flour from 15g to 10g. For the first test, we are totally failed, because we make a wrong direction.


Then we make another experiment and follow the right direction.




After we done our baking, all of us record the product follow by what the lecturer need and want.


Baking Time - 25 minute
Volume of the Product- Medium High
Exterior
i) Color- Golden brown
ii) Shape- Smooth but the taste is too sour.
Texture of Crumb- Firm
Tenderness- 10 X to chews



B)
Second test for varying the amount and type flour is to increase the cake flour. First test we done the experiment by using only 10g of cake flour. But for the second test we must increase the cake flour from 15g to 20g.




What we can see for the second experiment is not all of the product is change.the only change is baking time, shape and tenderness.

Baking Time - 35 minute
Volume of the Product- Medium High
Exterior
i) Color- Golden brown
ii) Shape- Smooth but the taste is not too sour
Texture of Crumb- Firm
Tenderness- 13 X to chews