sauce 3

this is our lab test 3 for our sweet bachemal sauce..
after last week, our sauce is not tastier.
after changing back our ingredient from fresh milk and whipping cream. we think the taste is nice...

that time i try to not add salt and paper . and we also have a new recipe to do this sauce, it is.

butter 2 tbsp
flour 2 tbsp
corn flour 1 tsp
capsicum 1 pieces
lemon 1 pieces

ingredient to blend
pine apple 2 pieces
green apple 7 pieces
*when mix the juice, only use 11/2 bowl




when we use the new recipe. we got a new taste.. and the taste is very nice and cool.

sauce 2

for our second lab test for this experiment. we try to change the taste by change the whipping cream to fresh milk. that time. me and my prepared the ingredients and ready to cook.
after done our mise en place. we proceed to the first step for make sweet bachemal sauce.

firstly we put 2 tbsp of butter then we add 2 tbsp of flour. then we stir it for the while. then add a fresh milk and mix juice that has been concentrated by corn flour. after we cook until 5 minutes. the product taste is too weird..

after we make another experiment. and we try to solve the problem. but the taste is still same.. until one of our group call me(abu) and give fresh milk to taste.. so the taste is came from fresh milk.. we think maybe fresh milk when we heat, it will effect on the taste.

we make another experiment. we try using a whipping cream, the taste is good.

conclusion is, when we use a fresh milk and heat it with a low heat, it will effect on the taste of the sauce.

here is the picture..

sauce 1

For this subject. me and my group will make our own sauce it is combination white sauce and green apple and pine apple.. this combination happen when one of our group think about fruit.

so, for the first class. we must make our first experiment and we can see how the product look and taste.

so the ingredient is

butter 2 tbsp
flour 2 tbsp
corn flour 1 tsp
capsicum 1 pieces
lemon 1 pieces

for blander.....
pine apple 7-8 pieces
green apple 2 pieces


so for the first experiment, we try to make it. and we failed. because the texture is too hard and the texture is too rough.

for the second time. we try to make it.. it done. but it have a little bit cream taste..
so, this is the picture from what we done from beginning till end.












so this is our second experiment.. the testier little bit creamy. then we make another experiment.. the taste is also same.. we want to make another experiment. but we don't have enough ingredients.. this is the picture for the last product.

sauce 1

Lab test 3- fruit leather

For our lab test 3, we must make a fruit leather test by using a fresh orange add with honey and sugar.

TREATMENT BY USING A SUGAR

For first experiment, we add sugar into he fresh orange and blend it by using a fruit blender. After that we put the fresh orang orange that has been blend into the trail and separate it. after that we bake it for two hours





After we already done for the first experiment, what e can see, the color, flavor, tenderness and texture is perfect.

Treatment By Using a Sugar.
Color - yellow orange
Flavor - sweet sour
Tenderness - sticky and soft
Texture - sandy


for our last experiment, is treatment by using a honey, and mix into the fresh orange and blend it. The procedure is same is same with the first experiment .

Treatment By Using a honey.
Color - yellow orange
Flavor - bitter
Tenderness - sticky and soft
Texture - sticky and smooth






So the conclusion is, by using a sugar is more batter than honey. it will effect on texture taste and color.